Posts in Latest Projects
Intern from France in NZ

Eleonore is studying Agronomy at the Agrosup in Dijon, France, and has just spent 20 weeks with The AgriBusiness Group through her ‘Internship Abroad’. She is reflecting on the experiences she has had in New Zealand and the (not so) subtle differences in work philosophies and food culture (or lack thereof). Where is the red wine with lunch?

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Carbon farming services

All our industries are under pressure to reduce carbon emissions as New Zealand transits into a low emissions economy to combat climate change. The agriculture industry has recently been served up some policy driven reduction targets likely to hit our soils within the next year or so. We’ve developed a carbon farming service that applies strategic solutions to reduce farm level carbon footprints while retaining economic growth and other fundamental business objectives.

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Changing Myanmar farms

The Myanmar Dairy Excellence Project is empowering Myanmar dairy farmers and their families by promoting good farming practices. Follow along Shaun Snoxell, the Dairy Advisor of the project, for an ordinary day at work alongside Myanmar farmers and find out how small changes to traditional methods can substantially improve farm profits and the wellbeing of the community, the animals and the environment.

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Optimise whole farm systems

Diversification within farms systems and changing regulatory requirements demand of farmers to prioritise and optimise land-use, in order to maximise farm profits while decreasing the environmental impact. Land-use capability mapping can assist farmers to better understand the range of available land-use options and prioritise development opportunities.

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