What would you do? Due to prolonged drought, the only feed you have on your farm is a few paddocks of kale. You have multiple classes of stock to feed and not enough break fences or space to feed them all in-situ.
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Sam shares how hill country farmers can use pine forestry to optimise their farming business and do right by the environment.
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The NZ Peru Dairy Support Project has been chosen as one of 20 projects to feature on an interactive map highlighting livestock and climate resilience innovations.
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TAG consultants, Dave Lucock and Sam Mander, provided the rural professional expertise in the Our Land and Water research project run by Lincoln University, titled “Canterbury Farmers’ and Rural Professionals’ Perception of Drone Use in Environmental Management”.
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In the past two years the changes in regulation has created uncertainty for farmers – this uncertainty isn’t new in farming history in New Zealand. Amelia reflects on New Zealand’s agricultural history and the challenges that farmers have overcome.
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Drought is a common word in farmers vocabulary these days, especially those farming on the east coast of New Zealand, they know all to well the impact of drought and now the ever-increasing frequency of drought. Our changing climate is presenting us with more severe droughts for often longer periods of time and in areas of the country that haven’t historically seen droughts.
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