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The Myanmar Dairy Excellence Project (MDEP) worked towards building a profitable and competitive Myanmar dairy industry that provides quality livelihoods for farmers and safe food for consumers.

The project was funded and initiated by the Ministry of Foreign Affairs and Trade through the New Zealand Aid Programme. The AgriBusiness Group managed the Design activity in 2013 and completed Phase One and Two from February 2014 to February 2019.  A transition period ended in 2020 following the COVID pandemic

 
 
 

Check out MDEP’s facebook page

Objective and Activities

The Myanmar Dairy Excellence Project (MDEP) aimed to assist the Government of the Republic of the Union of Myanmar to develop a  profitable and competitive Myanmar Dairy Industry that provided quality livelihoods for farmers and safe food for consumers.

The MDEP was developed in consultation with the Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation.

Phase One focused on the commencement of on-farm improvements in forage production, animal nutrition and milk quality procedures and allowed time for the Myanmar Government to determine a strategic direction for its dairy sector.  Phase One also enabled the MDEP to gain a deeper understanding of the Myanmar dairy industry, in order to be able to introduce appropriate dairy practices and technologies from New Zealand that were applicable for Myanmar local conditions.

The use of nucleus farm supply groups and forage farm groups employed in Phase One continued in Phase Two to deliver on-farm activities. 66 nucleus and focus farms remain engaged in the MDEP.

Phase Two enhanced the success from Phase One gained from the farm development plans, capacity building and knowledge transfers and training to MDEP counterparts – LBVD officials and dairy smallholder farms.  Engagement with laboratory, milk processors and key retailers continued to ensure quality standards were set and met at each step along the value chain.

 

Intended outcomes of current phase

Intended long-term outcomes:

  1. Enhanced sustainability of Myanmar dairy sector

  2. Increased consumer confidence in Myanmar milk and milk products

  3. Design of Phase 3

Intended medium-term outcomes:

  1. Increased investment in dairy production and processing

  2. Dairy farming as a viable and profitable business

  3. Milk and processed milk products meeting quality standards

Intended short-term outcomes:

  1. Productive, profitable and sustainable dairy farming systems implemented by farmers

  2. National network of competent dairy. advisors

  3. High quality raw milk for processing

  4. Increased volumes of milk sold at higher milk prices

 

profiles of participating farmers

Check out the stories of our participants and see how small changes in farming practices can have a significant impact on farm profitability and the livelihoods of families and communities.

Daw Ohn Mar showing that the principles of good farm management apply whether you have 4 cows or 400 cows! Good quality low cost fodder and comfortable happy animals with 24 hour access to feed and water makes for a more profitable (and easier) business.

U Kyaw Moe from Tapel village, Tata Oo has made changes to his farm that mean he is now making more money! Watch him talk about feeding green forages and sil...
U Khin Maung Win from Kaung Htet San Farm in Meikthila talks about improved dairy farm practices, such as grazing cows on green fodder
Watch Ko Kyaw Soe Linn from Shwe Oh Farm talk about how changing cow feeding has improved farm profits
U Aung Myint from Pyin Oo Lwin describes how using mombasa grass has improved his farm profit and livelihood
 

Best practice videos

MDEP team member Dr Khaing Thida Aung and farmer U Aung Myint demonstrate best practice milking practices

MDEP team member Dr Hnin Moe Thu explains basic nutrition concepts important for Myanmar dairy farms

MDEP team member Dr Khaing Thida Aung explains key principles of calf rearing best practice for Myanmar dairy farms

 

Timeframe of the Project

Currently in Transition Phase, preparing for Phase 3

Phase 1: February 2014 – February 2016

Phase 2: March 2016 – March 2019

Transition: April 2019 - May 2021

 

Partners and Key Personnel

  • Milk Quality Specialist: Quality Consultants NZ Ltd (QCONZ)

  • Milk Quality Laboratory Specialist: Dave Malcolm

  • Artificial Insemination Specialist: Livestock Improvement Corporation (LIC)

  • Farm Equipment and Supplies: Thermaflo, PGG Wrightsons, Gallagher Group, Read Engineering

 

The AgriBusiness Group’s Role and Contact

Management Services Consultant: Stuart Ford

Administrator: Chrissy Wright-Stow

Our Team in Myanmar

 

Project updates