The Future of NZ Farms

The agricultural industry is rapidly changing. Amelia Wood is reflecting on how farming has evolved over the last few decades and explores what farming might look like in the future. Rural professionals play a key role to show a clear path for farmers to navigate regulatory standards and achieve environmental and economic targets. Understanding the uniqueness of each farming business and its surrounding landscape is the key to future success.  

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Intern from France in NZ

Eleonore is studying Agronomy at the Agrosup in Dijon, France, and has just spent 20 weeks with The AgriBusiness Group through her ‘Internship Abroad’. She is reflecting on the experiences she has had in New Zealand and the (not so) subtle differences in work philosophies and food culture (or lack thereof). Where is the red wine with lunch?

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Carbon farming services

All our industries are under pressure to reduce carbon emissions as New Zealand transits into a low emissions economy to combat climate change. The agriculture industry has recently been served up some policy driven reduction targets likely to hit our soils within the next year or so. We’ve developed a carbon farming service that applies strategic solutions to reduce farm level carbon footprints while retaining economic growth and other fundamental business objectives.

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